Last updated on February 6th, 2024 at 11:47 pm
Indian kitchens are incomplete without a good Kadai. Kadai pans are versatile kitchenware and are usually used for a variety of purposes. When it comes to preparing fried foods, the role of the best Kadai for kitchen comes in. In fact, Kadais are one of the most commonly used utensils used in Indian kitchens.
Because of their thick walls and wide base, they allow you to cook multiple food items with ease. Kadais are available in a variety of sizes, models, and price ranges. So, it can be a little confusing to choose the right Kadai for your kitchen. The following points will help you select the best Kadai in India.
See Also
Induction Cooktop Buying Guide
Table of Contents
Size
When choosing the best Kadai in India, you will need to choose the right size. Generally, the size of Kadais in India varies from 1.5 liters to 7.5 liters. So, you will have to consider your requirements and cooking styles when choosing a Kadai.
Also, you will have to consider the size of your family and choose a Kadai accordingly. For larger families, larger Kadais will be suitable. But if you have less than four members in your family, you can opt for a small Kadai.
Material
Kadais are usually made of different types of materials, so you will have to pay attention to the type of material before buying one for your kitchen. Some common materials used for making Kadais are stainless steel, cast iron, copper, stainless steel with aluminum, and non-stick aluminum.
Stainless Steel
These Kadais are corrosion resistant and are suitable for gas stoves as well as induction cooktops. Moreover, they are easy to clean and use. Since they are not the best conductor of heat, they can burn the food if you are not careful. Stainless steel Kadais are durable and compatible with dishwashers.
Vinod Platinum Triply Stainless Steel Kadai With Lid
Cast Iron
Cast iron is another popular material used in the making of Kadais. This material is good at heat conduction and retains heat properly. These Kadais need seasoning in order to make them non-sticky. Cast iron Kadais are usually weighty and can get affected by rust if proper care is not taken.
The Indus Valley Natural Cookware Pre-Seasoned Cast Iron Kadai
Copper
Copper Kadais are generally best in heat conduction and can offer better performance. This material can heat up and cool down faster. Because of this property, this material is unique and can be used for a variety of purposes. They are suitable for cooking as well as baking. These Kadais are expensive, and they can’t withstand high temperatures like cast iron and stainless steel.
Aluminum
Aluminum is one of the most common materials used for making kitchenware. This material is good for deep frying. They are less expensive and great for any kitchen. If you are looking for an affordable Kadai for your kitchen, you can consider using aluminum Kadai. However, it is a little harder to maintain aluminum Kadais.
Hard-Anodized Aluminum
Hard anodized aluminum material is non-stick and a good option to use. They feature rugged construction, so they are strong and offer better performance. They can withstand high temperatures and last for a long time. These Kadais are good for all-purpose use because of their superior construction.
Amazon Brand – Solimo Hard Anodized Kadai
Thickness
The thickness of the Kadai is another important thing to look for. If you are looking for a Kadai for deep frying, you can opt for a thicker Kadai. But if you are looking for a Kadai for general use, then you can opt for a thinner one. According to your requirements, you can decide the thickness.
Handle
Make sure that the Kadai comes with a heat-proof handle so that you can hold and carry it when it is hot. Generally, Kadais come with metal, silicone, or stainless-steel handles, and all of them have advantages and disadvantages. For example, silicone handles are cool and are suitable for high-temperature use.
Also, ensure that you pay attention to the shape of the handle when buying a Kadai. Usually, Kadais come with rounded or straight handles. You will have to make a choice whether you want to use rounded handles or straight handles.
Weight
Considering the weight of the Kadai is very important because heaver Kadais will be difficult to use. You can’t carry the Kadai if it is too weighty. So, ensure that you choose a Kadai that is light in weight.
Induction Cooktop Compatibility
If you have an induction cooktop in your kitchen, you should look for a Kadai that is compatible with the induction cooktop. Before buying a Kadai, you will have to read the specifications properly to know if it is compatible with the induction cooktop.
Cleaning
You will have to choose a Kadai that is easy to clean. It will be better if the product is compatible with the dishwasher. However, all Kadais are not compatible with the dishwasher. If you don’t like to use a dishwasher, you can choose a Kadai that can be cleaned with less effort.
Price
You will have to make a budget and choose a Kadai that is priced under your budget. Usually, the price of Kadai in India varies from 500 rupees to 5000 rupees. One thing to keep in mind is that all affordable Kadais or expensive Kadais may not be suitable for everyone. So, you will have to consider your preferences and choose a Kadai accordingly.
7 Things to consider before buying a kadai for kitchen in India
In general, Kadai is common kitchenware used in every kitchen. But you will have to check the features and specifications of the Kadai before buying it to ensure proper performance. We hope that this article will help you select the best Kadai in India.
Related Posts
Best Extension Boards in India (Buying Guide)
Best Table Fans in India (Buying Guide)